Litekanyetso tsa naha tsa manyolo a kopaneng li bolela hore manyolo a kopaneng a nang le chlorine e tlameha ho tšoauoa ka li-ion tsa chloride, joalo ka chloride e tlase (e nang le chloride ion 3-15%), chloride e mahareng (e nang le chloride ion 15-30%), chloride e phahameng (e nang le ion ea chloride). 30% kapa ho feta).
Tšebeliso e nepahetseng ea koro, poone, asparagus le lijalo tse ling tsa masimo ha e na kotsi feela, empa hape e molemo ho ntlafatsa chai.
Ka kakaretso, tšebeliso ea manyolo a nang le chlorine, koae, litapole, litapole, mahapu, morara, li-beet tse tsoekere, k'habeche, pelepele, li-eggplant, soya, lettuce le lijalo tse ling tse hananang le chlorine li na le litlamorao tse mpe ho chai le boleng. ho fokotsa melemo ea moruo ea lijalo tse joalo tsa chelete.Ka nako e ts'oanang, manyolo a nang le chlorine e thehiloeng mobung ho etsa palo e kholo ea masala a chlorine ion, a ka bakang ho kopanya ha mobu habonolo, salinization, alkalinization le lintho tse ling tse sa rateheng, kahoo a senya tikoloho ea mobu, e le hore matla a ho monya limatlafatsi a lijalo a senyehe. e fokotsehile.